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Enjoy talented local musicians form to while you sip our award winning wine.
Catered Winter Menus by Cook Sisters Catering will be available to order at the Tasting Room every Friday night.
The quartet includes Stuart Thomson, Principal Bass (TSO), James Menzies, Aurora Henrich, and Matt Mc Grath.
Dinner can be ordered on-site the evenings of the Wine Down, no pre-ordering required, but you may reserve your dinner by emailing Chissie Mack at [email protected] 12 noon on Friday.
Stop in to sip the wine, chat with friends, and get lost in the music all together. Expert birder Sean Beckett will join us again for this fun birding event!
Grab your flashlights and headlamps, and get ready for a new look at nighttime in nature.
Concerts are held every Thursday evening from June to September, weather permitting. These Friday night Winter Wine Downs light up the dark days of Winter.
we depend on the revenue and co-sponsorship’s in order to present the music series).
The Tasting Room is a cozy place to gather with family and friends.
There is a variety of seating available throughout the Tasting Room and Atrium; bistro tables, futons, high-top bar tables and of course plenty of stools at the bar.
The members of the Double Bass section of the Tasmanian Symphony Orchestra formed the Tasmanian Bass Quartet in September 2016 with a premier concert to the TSO friends on Sunday 25 September.
Having accumulated a lot of music for bass groups, the quartet were keen to try it out and have fun at the same time.